You can never cook good quality meals if you haven’t failed in your endeavors. Once you reach a stage where you can cook simple meals for yourself and your family / friends, you can say you aren’t a novice cook. While foodiediaries.in starting, go for easy dishes, that include limited ingredients and basic spices. Once you get a hang of it, then you can move on to the tougher ones. Pressure cooker is another implement you cannot do without.

The correct heat setting to maintain pressure on reduced heat will vary with the model of pressure cooker, the type and quantity of food and also your stove. A little practice will make clear the correct heat setting and adjustments, if any, that may be required. For example, when cooking in the Hawkins pressure cooker, if the cooker whistles too frequently , reduce the heat still further. If there is no steam coming out of the vent weight for a few minutes, increase the heat gradually until the steam comes out. Please remember that, particularly on electric hot plates, it may take some time for heat level adjustments to have an effect on the frequency of whistles.

IV. Tips for Using Pressure Cookers for Meal Prep and Batch Cooking

I know many of you would never enter the kitchen for various reasons. Most of you would be savoring what your mother cooks for you. Some others would have time constraints never to find the right time to cook and eat self made food. Many others would lack the will to really get out of the comfort zone and move into the kitchen. Stick to basics and make simple dishes with basic ingredients. Once you master that then tweak your recipes to showcase your creativity. This is not specific to Indian cooking but always season.

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To help you peel the potatoes faster and easily, always add a pinch of salt to the potatoes before boiling them. The same process goes for eggs as well. Another simple change you can make is avoiding excess oil and butter by opting for non-stick cookware. Small changes in ingredients like using less salt or replacing it with low sodium salt can be beneficial for your health. If you are a non-vegetarian, the right choice would be white meat like chicken and fish. Ensure that the chicken is trimmed in order to reduce fat. A recent study that was conducted in top metros shows that 58 percent of people are at heart risk due to stress, followed by 85 percent of people due to belly fat.

I also measure and then bake for precise temperatures. So in terms of difficulty I think mastering baking is more challenging than Indian cooking. When I was learning how to cook I took easy steps. Whole spices have a long shelf life and can be easily stored. Cooked and cooled rice to dosa batter while grinding will give nice color to the dosa and helps in easily flipping the dosa.

May be more tender and flavorful than a slow-cooked version, while a pressure-cooked dal may retain more nutrients than a traditionally cooked version. Here’s how to get ready quickly for office after a healthy breakfast every morning, or cook dinner while you are away at work. My passion for writing can be traced back to my University days where I read Economics and Southeast Asia Studies as my subjects major. Some of us just have an unexplained issue when it comes to making chapatis. They turn out hard no matter how much we try.

Most people like to cook, but they just find prepping and cleaning up too tiresome. As much as we like to plan out our meals for the week and buy all the necessary ingredients in a single grocery run, that doesn’t usually happen. You don’t need to have a well-stocked, gourmet pantry, but you do need to make sure the basics are covered. To ward off the egg smell, add 2 tablespoon milk to eggs while whisking. Adding milk to eggs while whisking also makes fluffier omelettes. It’s a fine hobby which you do everyday for rest of your life.